More About Myself and some of my Achivements

I am a passionate and energetic person, able to build rapport and trust with people at all levels and maintain excellent relationship with customers and colleagues alike.

  • - Experienced in machine operating including breadmixers, cake mixers, dough dividers, sheeters and proofers.
  • - Highly experienced in hand molding.
  • - Highly skilled in product development and training of subordinates.
  • - Knowledge in making ice creams, sorbets, sherbets and plated desserts.

Certificate of Merit from Shangri-La

Received Certificate of Merit from Shangri-La Food Safety Management System.

Workshops on French Pastries

Completed workshop by Master Chef Christophe Redhone at Shangri-La China World Hotel, Beijing.

Ceritificate of Merit from Al-Shaya, Bahrain

Received Certificate of Merit from Al-Shaya's PIC for food safety.

Appreciation from Senior Staffs

Recieved appreciation certificate from Exec. Chef and Exec. Pastry Chef for good conduct and dedicative work.

Hilton Worldwide, Jeddah, KSA || Industrial Trainee

Saj Flight Kitchen, Chennai || Industrial Trainee

Hilton Worldwide, Jeddah, KSA || Industrial Trainee

Trident Chennai (Oberoi Hotels & Resorts), Chennai, India || Kitchen Assistant

Trident Chennai (Oberoi Hotels & Resorts), Chennai, India || Chef De Partie

Grand Hyatt Doha (Hyatt Hotels Corporation), Doha, Qatar || Chef De Partie

Shangri-La Hotels and Resorts, Maldives || Service Manager-Pastry Chef

Al-Shaya, Manama, Bahrain || Pastry Chef

Yolo Group of Restaurants, Accara, Ghana || Pastry Chef

Reach Me here !!

  • Mobile No - +233 558436497
  • Email - labriochechennai@gmail.com
  • LinkedIn - amdshuaib
  • Instagram - amdshuaib
  • Skype - amdshuaib